Processing Infrastructure

Logistics Infrastructure

R&D Infrastructure

Infrastructure

Processing Infrastructure

Fruits and vegetables are processed in a clean and healthy environment supported by modern an automated packing line and cold storage. The multi-fruit integrated packhouse has the following key machinery and systems:
(The activities and operating parameters vary depending on the fruit and destination):

Equipment :

1. Mango Line : sorting, grading, washing, hot water treatment, waxing,
   Capacity - 2.5MT per hr., Make – PSF, Australia
2. 4 nos. Precooking Chambers, Capacity-6Mt per chamber/per batch, Make - Coil India
3. 4 nos. Ripening chambers, Capacity - 50MT per batch - Make - Indian
4. 3 nos. high humidity Cold Storage-each having capacity-200MT
   • Pack House Area – 27000 sq.feet
   • Flow chart

DFV also operates:

1. 4 Banana packhouses
2. A Banana pre cooling and cold storage
3. A Pomegranate packhouse
4. 2 Grape packhouses